Low Carb Pizza Crust Recipe
Unbaked – It’s about 10 inch round pizza crust
Baked
Toppings: Pizza sauce, mushrooms, olives, pepperoni, mozzarella, oregano.
Fully cooked and it’s not complete if you don’t have paper plates!!!
It’s a Win Win all around!!
Low Carb Pizza Crust Recipe
Ingredients:
2 cups low fat mozzarella cheese, shredded
2 large eggs
2 tablespoons flax meal
2 tablespoons coconut flour
½ teaspoon baking powder
Preparation:
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
In a bowl mix cheese, eggs, flax, coconut flour, and baking powder together until a sticky wet dough is formed. Spread with a fork (or your hands) to ¼ inch thickness on a baking sheet.
Bake for 20 minutes in preheated oven. Remove from oven, flip crust over and add pizza toppings. Bake until cheese is melted and bubbly.
Slice in 4 and serve.
Nutritional Facts:
Number of Servings: 4
Amount Per Serving
Calories: 372.6
Total Fat: 32.5 g
Cholesterol: 159.6 mg
Sodium: 629.8 mg
Total Carbs: 8.5 g
Dietary Fiber: 3.7 g
Protein: 31.6 g
Net Carbs: 4.8 g
NOTES: I won’t be having this often since it’s very high in fat & calories but it’s nice to know that I have options when it comes to pizza. I had 2 slices and I was stuffed.
Please leave a comment, I’d love to hear your feed back. Just click at the bottom where is says “Leave a comment”.
Marisa's Kitchen Talk 
that looks delicious. I wonder if almond flour would work well too. I will have to use this crust for a few different things *run away with the crust*
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I think the stats aren’t too bad if you got nice and full and this was the biggest meal of the day! =) How did the fam like it?
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Yes I think almond flour would work nicely. Let me know how it turns out.
My family loved it!!
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This is a great recipe. Even the kids liked it. Another added bonus for some who have gluten intolerance is that this recipe is gluten free.
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Hey Brenda,
I’m so glad you like the pizza and yes you’re right it’s gluten free as well.
Enjoy!!!
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