Exercise your mind and body

Zucchini Pancakes

Zucchini Pancakes

1 pound zucchini
1/2 cup finely chopped onion

1 large egg, lightly beaten
3 tablespoons of Parmesan cheese
1/2 teaspoon salt
1/2 to 3/4 cup olive oil

*sour cream for dipping


Heat 1/4 cup oil in a pan over medium heat until heated but not smoking.
Grate zucchini by hand.
Squeeze excess water, either by wringing through a towel.
Mix in a bowl with egg, onion, cheese and salt.
Heat oil on pan and add 2 Tbsp of pancake mixture.
Cook for about 5 minutes on each side, or until lightly browned.
Drain on paper towel. Add more salt as needed.
Serve with sour cream to dip.

*Broil to keep warm and so they get crispy

Makes about 12 Pancakes


Comments on: "Zucchini Pancakes" (3)

  1. Janice Stem said:

    You are very talented to have started this blog. Thanks for sharing your recipes and your enthusiasm. It is such a help to me as a newcomer to low carb diet..

    I look forward to more contact with you. Jan


  2. I so these things all the time. Just LOVE ’em!


  3. They’re really good. I plan on making some this week 🙂


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