Exercise your mind and body

Asparagus Frittata


Asparagus Frittata

Ingredients

2 teaspoons olive oil
1 small onion, thinly sliced
1/2 teaspoon salt
1 pound asparagus, spears cut diagonally into 1-inch lengths
4 large eggs, lightly beaten

Preparation:

Heat olive oil into a 10-inch oven-proof frying pan over medium high heat. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes. Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes. Pour in eggs and cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.  Put in oven to broil until browned, about 3 to 4 minutes.  Remove from oven and slide frittata onto a serving plate.

Cut into wedges.
Serves 4

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