Exercise your mind and body

Swiss Chard Soup

2 Tablespoons extra virgin olive oil
2 cups water
3 cups reduced-sodium chicken broth
1/4 teaspoon black pepper
1 bunch fresh swiss chard, chopped spinach
1 small onion, diced
2 celery stalks, diced
1 oz finely grated Parmigiano Reggiano cheese

In a large pot add oil, onions, celery and sauté until onion are translucent.  Then add swiss chard and sauté for 5 mins.  Then add water with broth, and pepper over moderate heat until hot.
Simmer, covered, stirring occasionally, until swiss chard is tender, about 8 minutes.
Serve with freshly ground pepper and a sprinkle of grated cheese.


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