Chicken With Pesto and Cream Sauce
This is a quick and easy skillet chicken to prepare any day of the week. Serve this chicken with tossed salad. It doesn’t look that great but the flavor is amazing.
4 to 6 Chicken breast halves
Salt and pepper
1 tablespoon olive oil
3 tablespoons prepared pesto
1/2 cup heavy cream
Wash chicken and pat dry. Put the chicken breasts between sheets of plastic wrap and gently pound to thin to about 1/4 inch thickness. Sprinkle with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Saute chicken for 4 to 5 minutes, turning chicken about halfway through the cooking time. until browned. Combine cream and pesto; cover and continue cooking over low heat for 10 minutes, or until chicken is cooked through. Serve with a tossed salad.
Serves 4 to 6.