3 cups Cauliflower, cooked, mashed
2 cups Mozzarella Cheese, shredded
2 large Eggs
1/4 cup Coconut Flour
2 tbsp Parmesan Cheese, grated
1/2 tsp Oregano, ground
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Parsley, dried
1/4 tsp Half Salt
Chop a whole cauliflower and boil until fork tender. Let cool and place in food processor and puree.
Combine the rest of the ingredients and cauliflower in a bowl.
Place parchment paper on a cookie sheet brush olive oil.
Spread a thin layer of mixture in the pan and bake for 20 mins or until golden brown.
While the crust is in the oven, you can prepare the pizza toppings.
Bake at 350 or broil until the cheese is melted. Let the crust cool and slice it into 12 pieces. It keeps quite well wrapped in foil in the fridge.
Servings Per Recipe: 12
Amount Per Serving
Total Fat: 5.7 g
Cholesterol: 50.8 mg
Sodium: 169.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.4 g
Protein: 6.3 g
Net Carbs: 1.5 grams
Thanks to Taraleegrant for this recipe.