Exercise your mind and body


Low Carb Chocolate Coconut Ice Cream

Ingredients:

3 cup Aroy-D Coconut Milk (2 cans)
1/2 cup Cocoa, dry powder, unsweetened
6 Tb Splenda No Calorie Sweetener
1 tbsp Vanilla Extract

Preparation:

Whisk cocoa powder in a small amount of coconut milk, until smooth. Then add the rest of the ingredients and whisk until well combined. Or dump all ingredients together and blend with a stick blender. Make according to your machines instructions.

Serves: 8 (1/2 cup)
Nutritional Info

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g
  • Net Carbs: 5.1 g
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Comments on: "Low Carb Chocolate Coconut Ice Cream" (1)

  1. This looks so good!

    Like

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