IIFYM "If It Fit Your Macros"

Turnip Fries

Turnip Fries


Turnip Fries

Ingredients

3 pounds turnips

1 tablespoon vegetable oil

1/3 cup grated Parmesan cheese

1 teaspoon garlic salt

1 teaspoon paprika

1 teaspoon onion powder

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.

Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.

Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

Nutritional Information
Servings Per Recipe: 8
Amount Per Serving

Calories: 83

  • Total Fat: 3.1g
  • Cholesterol: 4mg
  • Sodium: 405mg
  • Total Carbs: 11.6g
  • Dietary Fiber: 3.2g
  • Protein: 3.2g
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Comments on: "Turnip Fries" (1)

  1. I love turnips. Thank you, I will make these. They sound wonderful!

    Like

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