Exercise your mind and body

Mushroom Tapenade

Mushroom Tapenade

This is mushroom tapenade, it has 3 different mushrooms.  It’s a great appetizer with veggie dippers.  My kids love it with crackers.  Hope you do too.


1½ lbs. mixed, fresh mushrooms, button, shiitake, oyster, etc.
3 Tbsp. extra-virgin olive oil
3 cloves garlic, minced
2 tsp. minced fresh rosemary or thyme
salt and pepper to taste


Remove any tough stems from the mushrooms.
Place in a food processor with the  garlic, rosemary.

In a large pan add 3 Tbsp. olive oil and sauté the mushrooms for 20 minutes.
Taste and season with salt and pepper.


Comments on: "Mushroom Tapenade" (1)

  1. What an interesting recipe. I can’t wait to try it.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: