This is mushroom tapenade, it has 3 different mushrooms. It’s a great appetizer with veggie dippers. My kids love it with crackers. Hope you do too.
1½ lbs. mixed, fresh mushrooms, button, shiitake, oyster, etc.
3 Tbsp. extra-virgin olive oil
3 cloves garlic, minced
2 tsp. minced fresh rosemary or thyme
salt and pepper to taste
Remove any tough stems from the mushrooms.
Place in a food processor with the garlic, rosemary.
In a large pan add 3 Tbsp. olive oil and sauté the mushrooms for 20 minutes.
Taste and season with salt and pepper.