My family loves this dish, I pass on the potatoes and enjoy the rest.
Italian sausage and red peppers
2 tablespoon Olive oil
1 1/2 pounds Italian sausage cut into 1″ pieces
1 pound potatoes cut into 1″ wedges
1/2 teaspoon Salt to taste
1/4 teaspoon Black pepper to taste
2 medium Bell pepper cored & thinly sliced
1 medium Onion sliced thin
2 cloves Garlic minced
1 teaspoon Oregano minced
Heat 1 tablespoon of oil in 12-inch skillet over medium-high heat.
Brown sausages lightly, about 3 minutes total. Transfer to plate, and set aside.
Toss potatoes with remaining 1 tablespoon olive oil, teaspoon salt and teaspoon pepper in microwave-safe bowl.
Cover tightly with plastic wrap, and microwave on high until potatoes begin to soften, 5 to 7 minutes, shaking bowl (without removing plastic) to toss potatoes halfway through.
Saute peppers and onion:
Pour off all but 1 tablespoon of fat from skillet.
Add bell peppers and onion, and return to medium-high heat until peppers begin to soften, about 5 minutes.
Stir in garlic, and cook until fragrant, about 30 seconds.