IIFYM "If It Fit Your Macros"

Artichoke Bruschetta

Artichoke Bruschetta

I bought this jar and it tastes great so I found a recipe and it’s just as good if not better.

Artichoke Bruschetta

Try it on a rib of celery or on grilled chicken or just toss it in a salad, or for you non-low carbers it’s good on crackers too.

Artichoke Bruschetta

Ingredients:

2 cans artichoke hearts, drained
1/2 cup freshly grated Parmesan cheese
1 tsp garlic powder
5 to 6 tablespoons mayonnaise


Preparation:


Place all ingredients in food processor and chop until combined.

Enjoy!!

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