I bought this jar and it tastes great so I found a recipe and it’s just as good if not better.
Try it on a rib of celery or on grilled chicken or just toss it in a salad, or for you non-low carbers it’s good on crackers too.
2 cans artichoke hearts, drained
1/2 cup freshly grated Parmesan cheese
1 tsp garlic powder
5 to 6 tablespoons mayonnaise
Place all ingredients in food processor and chop until combined.