IIFYM "If It Fit Your Macros"

Sausage Stuffed Jalapeno

Here’s a new twist to my stuffed mushroom caps.  I used fresh jalapenos instead of mushrooms.  WOW they were AMAZING!!

Ingredients:

8 fresh jalapenos; sliced in half length wise & seeds removed
2 tablespoon vegetable oil ; divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 garlic cloves ; minced
1/2 teaspoon rosemary
1/4 cup shredded mozzarella cheese
2 tablespoon grated Parmesan cheese

Preparation:

Heat oven to 400 degrees.
Place jalapeno halves on a parchment lined cookie sheet and set aside.

In a large skillet add 1 tablespoon oil  over medium heat.

Remove casing from the sausage and add to skillet, with a rubber spatula break sausage into smaller pieces, for about 5 minutes, until cooked through.

When the sausage is fully cooked add green onion, garlic, rosemary.
Remove from heat;  and the Parmesan cheese and stir just until cheese melts.

Stuff jalapeno halves with sausage mixture; sprinkle with 1/4 cup mozzarella.

Bake 15 to 20 minutes, until jalapenos are tender.

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