Exercise your mind and body


Spicy Roasted Nuts

Spicy Roasted Nuts

Ingredients

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry roasted peanuts
3 tablespoons butter, melted
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Directions

In a large bowl, combine the nuts, chili powder, garlic salt and cayenne.
In a small bowl combine melted butter and Worcestershire sauce; pour over nuts and toss to coat.

Spread in a single layer in an ungreased baking pan.
Bake at 300° for 30 minutes or until browned, stirring every 10 minutes.

Serve warm, or allow to cool before storing in an airtight container.  I like to keep these nuts in a glass mason jar in the refirgerator.

TIP: These nuts can be made 2 days ahead and stored in an airtight container in the refrigerator.
I don’t know  how they’d last beyond the two days as I can’t imagine them lasting that long!

Yield: 3 cups.

Nutrition Facts:

1/4 cup equals 231 calories,
22 g fat (4 g saturated fat),
8 mg cholesterol,
123 mg sodium,
7 g carbohydrate,
3 g fiber,
6 g protein.

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Comments on: "Who’s nuts? Not me…but here’s some Spicy Roasted Nuts" (3)

  1. I’ll try this one tonight. But I only have almonds and pistachios. And instead of Chilli Powder, I have a spice called “Slap Your Mamma.” They made 4 different types. Check it out on the Internet. I use it for everything. Steaks, Chicken etc…

    Like

  2. Kitchen Stadium said:

    They look great! Perfect timing because I just came home with a bag of plain almonds from Wal Mart. Also from Wal Mart the Peanut butter crunches you told me (us) about!

    I’ve eaten SO badly all week… tomorrow brings a HUGE PROTEIN enabled diet!

    Like

  3. Hey Joe:
    The spicier the better. “Slap Your Mamma” that’s too funny, I’ll have to check that out.

    Hey Lisa,
    Almonds are my fav, I snack on them all the time. So how do you like those Peanut butter crunches. Eat one then hide the bag and “forgetaboutit” 🙂

    Like

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