I made this bread for the first time, it was very easy and only six ingredients. It’s a very dry bread and tastes good but it tastes great with some sugar free jam.
I’m thinking that I might make a savory loaf next time, maybe with jalapenos and cheddar cheese in it. It’s dense bread, it reminds me of a nice corn bread.
Low Carb Orange Coconut Bread
3/4 cup coconut flour
1 teaspoon baking powder
1/2 cup salted butter, melted
2 tablespoons granular Splenda
1 tsp orange zest
Sift the coconut flour and baking powder in a small bowl and set aside.
In a medium bowl or use your electric mixer whisk together eggs, butter, splenda and orange zest.
Add the dry ingredients and whisk until the batter is smooth with no lumps.
Spread in a greased parchment paper lined 8×4″ loaf pan.
Bake at 350º for 40 minutes.
Remove from the pan and cool on a rack.
Can be frozen
Makes 12 servings
Dietary Fiber 2g
Net Carbs 2g