I updated my Food Diary, I kinda messed up yesterday when I had some hummus!! I’m going to write everything down before I bite it!! It’s a promise to myself.
Dry Rub Recipe:
1 tablespoon fresh coarse ground black pepper
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
2 racks baby back ribs
3 bay leafs
In a small bowl mix ingredients together and set aside.
Fill a large pot with water add ribs once the water boils.
Boil ribs with bay leafs for 30 mins.
Drain and remove from pot and let cool.
Once cool slice ribs and place in a large baking sheet.
Rub meat thoroughly with mixture.
Cover with plastic wrap and refrigerator for 3-4 hours or overnight.
Bake at 350 or set your BBQ grill on low for one hour.
Enjoy! Meat will fall of the bones. I usually serve this with a coleslaw and french fries for the rest of the family.
***Feel free to adjust the dry rub to your liking. The good thing about a dry rub is that you can adjust it the way you want and you can add as much or as little you desire.