This is so good you have to try it. I’m not a fan of regular Jello but this is so light and fluffy just like a typical mousse should be. It should be illegal it’s so good!! It’s fast and easy to prepare but the hardest thing to do is wait the 30 minutes for it to set in the fridge!! 🙂
Low Carb Cherry Mousse Recipe
1 pkg. Cherry Jello-No Sugar Added
1 cup 35% Whipped Cream
2 tsp Splenda
Beat whipping cream with mixer until fluffy. Add sweetener.
Prepare Jello according to the quick set instructions.
When the ice cubes have melted (while the jello is still liquid), pour into the whipping cream and beat with mixer on high for 3 minutes. Scraping down sides.
Make 9 servings at ½ cup each.
Allow to set for 30 minutes in the refrigerator.
Servings Per Recipe: 9
Serving Size: 1/2 cup
Saturated Fat 7.1g
Total Carbohydrates 2.7g