Frozen boneless skinless chicken breast: I like these because they are individually frozen so I can take one out when I need too. Great for Chicken & Pesto Cream, Chicken Scallops or Chicken Kabobs.
Romaine lettuce: I wash this whole bag and keep it in a huge rubbermaid container in my my fridge. It lasts a week, we all like salad. Hail Caesar Salad !!!
Prosciutto: Cured Italian Ham, my kids like this in their sandwich or it’s great for an antipasto platter with cheese and olives.
Smoked Gouda: They had a cheese road show and this was so good I had to get some for my hubby who’s a big fan of aged Gouda.
Pressed Cottage Cheese: (white blocks of cheese) I’ve never bought this before but always wanted to try it. 75 grams is just 2 carbs. That’s a whole lota cheese. Not sure yet how to use it other that crumbling it in a salad.