Today was a great day!! The sun was shinning and it was HOT!!! I drank all my water and then some.
I did my Insanity workout this morning and then I road my bike to an appointment. Now this was no casual stroll on my bike, I was pushing it. I did 10 km/6 miles in 45 minutes. This was my lunch when I came home, I was really looking forward to it. It was delish!!! Hope you like it.
Stuffed Portobello Mushroom
1 tomato, diced
1 tsp fresh diced jalapeno pepper (add more if you like heat)
1 Tb Extra Virgin Olive Oil
salt to taste
2 lean Italian sausages
1 Tb Parmesan cheese, grated
2 portobello mushrooms
Combine first 4 ingredients in a small bowl and set aside.
Use spoon to remove stems and brown gills from undersides of mushroom caps; discard.
Heat a non stick pan and add sausage. Break up sausage as it cooks into small bite size pieces.
Top with cooked sausage and tomato mixture then sprinkle grated Parmesan cheese.