Exercise your mind and body

Antipasto Salad

Antipasto Salad

A colorful Italian antipasto made with arugula, artichokes, mozzarella cheese, and roasted red pepper.

5 oz arugula
6 oz canned artichokes hearts, drained , coarsely chopped
4 oz Cheese, mozzarella, fresh, balls, bites, serving
4 oz roasted red peppers with brine , cut into thin strips
2 oz prosciutto , cut into strips
1 medium celery stalks , thinly sliced
2 tsp extra virgin olive oil
2 tsp balsamic vinegar
1 pinch hot red pepper flakes


In large bowl, combine arugula, artichokes, mozzarella, roasted red pepper, prosciutto, and celery.
Drizzle with oil and vinegar.
Sprinkle with hot pepper flakes and toss. Chill for 30 minutes. Serve.

Nutrition Facts

Makes 6 servings Serving Size: 1 serving

Amount Per Serving
Calories 107.7

Total Carbs 4.7 g
Dietary Fiber 2.3 g
Sugars 0.9 g
Total Fat 7.1 g
Protein 6.8 g
Net Carb 2.4g


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