A colorful Italian antipasto made with arugula, artichokes, mozzarella cheese, and roasted red pepper.
5 oz arugula
6 oz canned artichokes hearts, drained , coarsely chopped
4 oz Cheese, mozzarella, fresh, balls, bites, serving
4 oz roasted red peppers with brine , cut into thin strips
2 oz prosciutto , cut into strips
1 medium celery stalks , thinly sliced
2 tsp extra virgin olive oil
2 tsp balsamic vinegar
1 pinch hot red pepper flakes
In large bowl, combine arugula, artichokes, mozzarella, roasted red pepper, prosciutto, and celery.
Drizzle with oil and vinegar.
Sprinkle with hot pepper flakes and toss. Chill for 30 minutes. Serve.
Makes 6 servings Serving Size: 1 serving
Amount Per Serving
Total Carbs 4.7 g
Dietary Fiber 2.3 g
Sugars 0.9 g
Total Fat 7.1 g
Protein 6.8 g
Net Carb 2.4g