Exercise your mind and body


Sauteed Zucchini and Onions

Ingredients
2 cups Zucchini

1 medium , onion

1 tsp salt

2 tsp black pepper
2 tsp extra virgin olive oil

Preparation

Wash zucchini (4 medium will give you about 2 cups) and chop in slices 1/4 inch thick. Peel and chop onion into half moons.

Add oil and onions to a large sauté pan, sauté 3-4 minutes.
Add zucchini.
Sauté on med high heat (7-8) until nearly soft and translucent.
Mix in salt and pepper while sautéing.

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