Sauteed Zucchini and Onions
2 cups Zucchini
1 medium , onion
1 tsp salt
2 tsp black pepper
2 tsp extra virgin olive oil
Wash zucchini (4 medium will give you about 2 cups) and chop in slices 1/4 inch thick. Peel and chop onion into half moons.
Add oil and onions to a large sauté pan, sauté 3-4 minutes.
Sauté on med high heat (7-8) until nearly soft and translucent.
Mix in salt and pepper while sautéing.