Exercise your mind and body

Stuffed Peppers Casserole

Roasted Jalapeno

Roasted Jalapeno covered with sausages & cheese.

Stuffed Peppers Casserole


8 fresh jalapenos or bell peppers; sliced in half length wise & seeds removed
2 tablespoon vegetable oil ; divided
4-5 Italian sausages
1/2 cup sliced green onions
1/2 cup diced celery
2 garlic cloves ; minced
1/2 teaspoon rosemary
1/4 cup shredded mozzarella cheese
2 tablespoon grated Parmesan cheese


Heat oven to 400 degrees.
Place jalapeno or bell peppers halves on a parchment lined cookie sheet and set aside.
In a large skillet add 1 tablespoon oil  over medium heat.
Remove casing from the sausage and add to skillet, with a rubber spatula break sausage into smaller pieces, for about 5 minutes, until cooked through.
When the sausage is fully cooked add green onion, celery, garlic, rosemary.

Remove from heat;  add the Parmesan cheese and stir just until cheese melts.
Pour sausage mixture over roasted peppers and sprinkle with 1/4 cup mozzarella.
Bake 15 to 20 minutes, until peppers are tender or mozzarella is melted and bubbling.


Comments on: "Stuffed Peppers Casserole" (2)

  1. Yum, I’m making this tonight. Thanks for sharing.


  2. Thanks for visiting my blog, hope you like it.


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