3 pounds beef blade roast
1/3 cup low sodium soy sauce
1 (1 ounce) package dry onion soup mix
1 cup water
2 teaspoons freshly ground black pepper
Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place blade roast into slow cooker.
Add water until the top 1/2 inch of the roast is not covered.
Add the fresh ground pepper over the top.
Cover and cook on High for 6 hours.
For the carb lovers in your family, once the roast is cooked, you can use the broth to make gravy.