Exercise your mind and body

Slow Cooker Roast Beef


Shredded Roast Beef, Dandelion Salad, Fried Red Peppers

Ingredients:
3 pounds beef blade roast
1/3 cup low sodium soy sauce
1 (1 ounce) package dry onion soup mix
1 cup water

2 teaspoons freshly ground black pepper

Preparation:
Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place blade roast into slow cooker.
Add water until the top 1/2 inch of the roast is not covered.
Add the fresh ground pepper over the top.

Cover and cook on High for 6 hours.

For the carb lovers in your family, once the roast is cooked, you can use the broth to make gravy.

Enjoy!

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Comments on: "Slow Cooker Roast Beef" (1)

  1. It’s falling apart… Great work on the recipe. Easy to prepare too. Looks great!

    Like

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