What’s your favorite Low Carb slow cooker recipes?
2 whole chickens
1 tablespoon paprika
1 tablespoon chilli powder
1 tablespoon ground rosemary
2 teaspoon seasoning salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Roll aluminum foil into balls and add to bottom of your crockpot.
Rub dry ingredients all over the chicken, and under the skin and rub some inside the cavity.
Set chicken on top of foil balls and set slow cooker to high and cook for 8 hours.
Just before serving you can broil for 5 mins to make it crispy.
*For Carb Lovers* You can also make a gravy with the drippings