I’ve been drinking many types of herbal flavored tea but I wanted a change but still something hot and coffee just doesn’t taste right when I’m sick.
I looked in my fridge and saw the unsweetened chocolate almond milk and then it hit me…OOOHHH Hot Chocolate YUM!!
8 oz unsweetened chocolate almond milk
1/2 tsp splenda
Heat almond milk in micorwave for 90 seconds, stir in splenda.
For a whipped cappuccino: use a milk frother to create the fun foam.
Next time, oh yes there will be a next time, I will sprinkle some cinnamon on it.
This delicious hot treat is just 2 g net carb
Per serving: 8 oz
Protein: 1.95.3 g
Net Carb: 2 g