Exercise your mind and body

Veal Roast Recipe

Veal Roast

Uncooked veal roast


4 whole garlic cloves
1 tablespoons dried rosemary
3 pounds veal shoulder roast
2 tablespoons olive oil
1 onion,  halved
2 carrots, chopped
2 celery stalks, chopped
1 cup dry white wine
1 cup water
3 bay leaves
Salt & pepper to taste


Preheat oven to 350°F. In a large baking dish add onion, garlic, celery, carrots, water, wine, bay leaves, rosemary, place veal on top and sprinkle with salt and pepper and drizzle olive oil.

Cover; bake until veal is tender, about 2 hours.

Using slotted spoon, transfer meats and vegetables to large platter.

Spoon some juices over meat and vegetables.

Cooked veal roast

Uncooked vegetables-  I made roasted vegetables with rosemary & canola oil
(Rutabaga, carrots, garlic, onion, potato)

Cinnamon Baked Apples

Since I had the oven on and a bowl full of apples I made baked cinnamon apples for my family.  No sugar or butter, just cored the apples and sprinkled cinnamon and baked until tender.  They loved it and I loved the smell in the house.


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