Here’s my second ricotta breakfast or snack recipe. This reminds me of my favorite dessert, cannoli. I guess I could call it a inside out cannoli.
Here’s what cannolis look like for those of you who haven’t had this delicious dessert.
70 grams Ricotta Cheese, part skim milk
8 Almonds (chopped)
1 tsp Cinnamon
1/2 tsp Splenda
Combine all ingredients in a small bowl and enjoy!