Exercise your mind and body

Ricotta Breakfast #2

Here’s my second ricotta breakfast or snack recipe.  This reminds me of my favorite dessert, cannoli.  I guess I could call it a inside out cannoli.

Here’s what cannolis look like for those of you who haven’t had this delicious  dessert.

Here’s my low carb cannoli version.

Cinnamon Ricotta


70 grams Ricotta Cheese, part skim milk
8 Almonds (chopped)
1 tsp Cinnamon
1/2 tsp Splenda

Combine all ingredients in a small bowl and enjoy!


Comments on: "Ricotta Breakfast #2" (3)

  1. withspirit said:

    Those are some of my favorite ingredients – yummy!


  2. I went to town with the ricotta recipe #1. Had it for breakfast, lunch, dinner, snacks and even midnight snacks. This new version of the recipe looks delish. I’m going to pretend like I didn’t see it. Lol!


  3. Thanks for the comments 🙂

    Hey Brenda, Glad you liked the first recipe. Let me know how the pretending goes.


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