Exercise your mind and body

Goat Cheese Stuffed Mushroom Caps


1/4 cup white wine
1 tbsp olive oil
1 tbsp thyme

1 tsp roasted garlic spice

Pinch of salt

1/4 tsp pepper

2 pkgs (454 g) whole white mushrooms, stems removed

250 g goat cheese, room temperature
1 tbsp sun-dried tomato, tapenade


Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic spice, salt, pepper and mushrooms. Marinate, 5 min.
In a separate bowl, fold together goat cheese and1 tbsp sun-dried tomato tapenade .

Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.
Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden.
Serve warm or at room temperature.


Comments on: "Goat Cheese Stuffed Mushroom Caps" (2)

  1. I Love goat cheese…that looks delicious!


  2. Thanks for leaving a comment. Hope you enjoy the recipe


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