Exercise your mind and body

I made this dinner for my family on Valentine’s Day.  It was the first time I made this and it was a huge hit, everyone had two pieces of chicken just as I expected.  It’s going to be a keeper that’s for sure.

Bacon Wrapped Blue Cheese Stuffed Chicken

8 boneless, skinless chicken breasts

Black pepper
½ cup blue cheese crumbles
16 slices bacon
Roasted garlic spice
Salt & pepper

Using a small sharp knife cut into the thick end of the chicken and butterfly the breast.  Season the chicken with pepper, add the blue cheese and stuff the breasts. Spiral-wrap the breasts with 2 slices of bacon tightly to cover the meat evenly. Place chicken in a nonstick fry pan cook on low to medium heat for 40-55 minutes until bacon is crispy and chicken is firm.

Blue cheese and stuff the breasts

Chicken in a non stick pan

I served this with steamed asparagus and Caesar salad (no croutons).


Comments on: "Bacon Wrapped Blue Cheese Stuffed Chicken" (2)

  1. Wow — love the bacon and bleu cheese combo — looks soooo good!


  2. Hi Danny,
    It’s a great combo, let me know if you try it. 🙂

    All the best


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: