I made this dinner for my family on Valentine’s Day. It was the first time I made this and it was a huge hit, everyone had two pieces of chicken just as I expected. It’s going to be a keeper that’s for sure.
8 boneless, skinless chicken breasts
½ cup blue cheese crumbles
16 slices bacon
Roasted garlic spice
Salt & pepper
Using a small sharp knife cut into the thick end of the chicken and butterfly the breast. Season the chicken with pepper, add the blue cheese and stuff the breasts. Spiral-wrap the breasts with 2 slices of bacon tightly to cover the meat evenly. Place chicken in a nonstick fry pan cook on low to medium heat for 40-55 minutes until bacon is crispy and chicken is firm.