Exercise your mind and body


I made this dinner for my family on Valentine’s Day.  It was the first time I made this and it was a huge hit, everyone had two pieces of chicken just as I expected.  It’s going to be a keeper that’s for sure.

Bacon Wrapped Blue Cheese Stuffed Chicken

Ingredients:
8 boneless, skinless chicken breasts

Black pepper
½ cup blue cheese crumbles
16 slices bacon
Roasted garlic spice
Salt & pepper

Preparations:
Using a small sharp knife cut into the thick end of the chicken and butterfly the breast.  Season the chicken with pepper, add the blue cheese and stuff the breasts. Spiral-wrap the breasts with 2 slices of bacon tightly to cover the meat evenly. Place chicken in a nonstick fry pan cook on low to medium heat for 40-55 minutes until bacon is crispy and chicken is firm.

Blue cheese and stuff the breasts

Chicken in a non stick pan

I served this with steamed asparagus and Caesar salad (no croutons).

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Comments on: "Bacon Wrapped Blue Cheese Stuffed Chicken" (2)

  1. Wow — love the bacon and bleu cheese combo — looks soooo good!

    Like

  2. Hi Danny,
    It’s a great combo, let me know if you try it. 🙂

    All the best

    Like

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