Low Carb Mojito
1 lime, cut into 4 wedges
8 fresh mint leaves
1/4 cup white rum
1 packet Splenda (or Stevia)
1 cup ice cubes
Combine lime wedges and mint in the bottom of a large cocktail glass.
Use a muddler or the bottom of a wooden spoon to crush the mint and lime together, releasing the juices and oils.
Pour in the rum, ice, and Splenda, and use a spoon to stir.
Top off with club soda and serve garnished with an additional sprig or mint or lime slice.