I’ve recently discovered Greek yogurt and I’ve been having it every morning. I switch the toppings so not to get bored.
For this super easy recipe I added unsweetened almond butter and they taste good together. I also sprinkled some cinnamon, chia seeds, splenda and sliced almonds, the nuts add a nice crunch. This is a delicious and filling for breakfast or snack.
Almond Butter Greek Yogurt
3/4 cup (175 gr) fat-free Greek yogurt
1 tablespoon unsweetened almond butter
1/2 teaspoon splenda
1/2 teaspoon chia seeds
1/4 teaspoon cinnamon
1 tablespoons sliced raw almonds
In a small bowl, mix yogurt, splenda, cinnamon and almond butter together until blended.
Top with chia seeds and sliced almonds.
Fat: 13 g
Protein: 22 g
Carbs: 12 g
Fiber: 6 g
Net Carb: 6 g
Note: You can also use all natural unsweetened peanut butter instead of the almond butter.
Another option is to omit the cinnamon and almond butter and add chopped blueberries or strawberries and a touch of splenda. I use the splenda to take away some of the tartness of the yogurt.