Exercise your mind and body

Raspberry Spinach Salad


2 Tablespoons Raspberry Vinegar
2 Tablespoons sugar free Raspberry Jam
3 packets Splenda
1/3 cup olive oil
8 cups Spinach, rinsed, stemmed and torn into pieces
3/4 cup coarsely chopped pecans or toasted almond slices
1 cup Fresh Raspberries

Combine vinegar and jam in blender or small bowl.
Add Splenda and mix well. Add oil in thin stream, blending well.

Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, and the dressing.
Top with the remaining ingredients.

Serve immediately.

Serves 2

Net Carbs: 5 grams per serving.


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