These chips travel well in lunches and can be stored at room temperature in a loose bag or an open container for up to a week. You can add your favorite popcorn seasoning.
Nacho Zucchini Chips
2 cups cheese
Mix with egg and cheese.
Make 6-8” circles on parchment lined cookie sheets
Bake at 450 degrees for 12 minutes. Loosen and flip the circles.
To store, keep in a glass container or plastic container on the counter.
Best used within a week of preparation.
Makes 36 chips.
Nutritional Information:(Per 12 chips, 1/3 of recipe):
Net Carbohydrates: 1 g
Protein: 10 g
Fat: 13 g