These are surprisingly delicious, super crunchy and spicy. My family loved it. It’s hard to believe that this is 2 huge heads of cauliflower.
2 heads of fresh cauliflower
1/4 cup Frank’s Buffalo Wing Hot Sauce
2 tsp canola oil
Wash and slice fresh cauliflower florets into small pieces.
In a large bowl add 2 tsp canola oil, (I used my oil spritzer) and add Frank’s Buffalo Wing Sauce. Add as little or as much as you’d like. Toss until coated.
Arrange on your food dehydrator trays, making sure the cauliflower pieces don’t touch, for good air circulation
Turn on your food dehydrator and set the temperature 160°F
Dehydrated cauliflower will be brittle when fully dried.
Drying time: between 8-12 hours.