The weather here is cold and we have a lot of snow, the sun doesn’t come around often. So to bring a little sunshine back in my days I made these citrus chips. I find myself on some days not being able to get my daily water intake, that’s where these citrus chips come in handy. I toss a few slices in hot water or tea. But I like to munch on them as a snack too. It’s a good way to get real vitamin c during these dreary winter months.
I used ruby red grapefruit, lemon and limes. To make these citrus chips, cut the fruits very thin and dry them in a dehydrator or in the oven at the lowest setting. Drying time depends on your dehydrator, this took 8 hours. Store in an airtight container and enjoy 🙂