Coconut Strawberry Pops
1 cup coconut milk or unsweetened almond milk
1 cup sliced strawberries
2 packets stevia
Place coconut milk in the fridge overnight or (in the freezer if you’re in a hurry). Placing this in the fridge will separate the coconut cream from the milk.
Once the coconut milk is ready, remover the thick top layer and place in a blender with strawberries and stevia.
Net Carb 3.3g