I’ve made these are they’re delicious!!!
I smear a little peanut butter & they’re a filling snack or breakfast.
This is my latest variation on my gluten-free focaccia bread recipe. I just shaped the batter into 9 individual Cinnamon Bread Buns and sprinkled cinnamon and Steviva (blend of stevia and erythritol) on them. Hot out of the oven with butter they were VERY good. They’re really too thin to slice, but making fewer would make them thicker and slicing would then be possible. This is suitable for Phase 2 of Atkins when you reach the nuts and seeds rung of the carb ladder. These are not suitable for Primal-Paleo unless you eat whey protein powder and cheese occasionally.
½ c. almond flour
¼ c. golden flax meal
¼ c. unflavored, unsweetened whey protein powder
1 tsp. baking powder
3 T. cream cheese, softened
2 large eggs, beaten
1 c. grated Monterrey Jack cheese
½ c. grated Mozzarella cheese
1 tsp. cider vinegar
1 T. heavy…
View original post 184 more words