(Missing from the picture is the mayonnaise and Asiago cheese, they were last minute additions)
2 cups frozen chopped spinach, thawed and squeezed dry
2 Tblsp Mayonnaise
2 cup (500 mL) sour cream
1/4 cup cream cheese
1 tsp Onion soup mix
Optional: 1/4 cup shredded Asiago cheese
I like to saute the spinach to get all the water out but you can skip this step if you like.
In a large bowl add cream cheese and microwave for 20 seconds, this is to soften the cheese so it will mix well. Add sour cream, mayonnaise, onion soup mix, stir until well combined.
Stir until well combined. At this point you can add the Asiago cheese.
You can add so many things to give it some more flavor, sliced sun dried tomatoes, marinated artichokes, Parmesan cheese, sliced olives, sliced water chestnuts, green onions, the combinations are endless.
Cover and refrigerate about 2 hours to blend flavors.
Serve with dehydrated zucchini chips/wafers and with fresh vegetables.