6 Tbsp olive oil
1/4 cup red wine vinegar
1 Tbsp Dijon mustard
Salt and ground pepper
1 cup sliced white mushrooms
1/4 cup thinly sliced red onion
3 cups baby spinach
In a small cup whisk together, olive oil, red wine vinegar, Dijon mustard, salt and pepper.
In a large salad bowl combine spinach, mushrooms and onions.
Drizzle dressing over salad and mix until combined and serve immediately.
We had baked chicken wings with this salad and everyone loved it. 💕