2 large bananas, ripe to overripe
1/4 cup fresh blueberries
Serve with maple syrup, butter, whipping cream, fresh berries
In a mixing bowl, using a fork mashed bananas and an eggs.
There should be chunks of bananas to make fluffy pancakes.
In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake.
(I made large ones and they were too delicate to flip, so mini size was perfect. there’s no pics of the mini’s cuz the fam at them all…LOL)