This week I tried a few new things, one is this amazing protein waffle and the other is the No Sugar Maple Syrup. Hope you like it as much as I do. I cannot take credit for this recipe so I’d like to give a shout out to Michael Kory, the creator of this recipe. Here’s the link to his YouTube channel and you can see him make the waffles. He makes 4 waffles with his waffle maker but I make 8 with mine, I guess mine are thinner. Either way they’re delicious!
Just enough batter in each center or else it will spill out of the sides.
Crispy protein waffles
These are so good, I made the recipe four times, my teenage son ❤ loves them
All done and ready when I crave them. Perfect for breakfast or a snack or make it into a dessert.
1/2 cup oats (40 grams)
1 scoop protein powder (30 grams)
1/2 cup low fat cottage cheese (115 grams)
1/2 cup egg whites (118 ml.)
1 tbsp. sweetener
1 tsp. baking powder
Pinch of salt
Place all the ingredients into a blender until smooth. That simple 🙂
Makes 8 waffles.
Amount per waffle: