I’ve been a stay at home mom for the last 16 years and now that both my kids are going to be in high school this year I decided it was time for me to get back into the workforce. Well I got a part-time job working as a supervisor of a retail store, it’s been an adjustment at home since my kids are so use to having me around, also I’ve been trying to plan out my meals for when I go to work and to cook dinner for my family. Ideally I’d like to use the slow cooker daily but I just don’t have a lot of slow cooker recipes that are low carb friendly, but I’m working on it 🙂
Below are just some of my meals and snacks that I’ve made for myself to take to work.
P. S. I just love my “on the go” plastic container, it’s got everything I need all in one.
Please share in the comments below if you have any suggestions or advice. Thanks 🙂
Marisa's Kitchen Talk 
That all looks amazing. I wonder if you can tell me what’s in the blender bottle and the mug beside it? (I am dehydrated right now, so naturally drawn to drinks)
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Hi Felicity,
Thanks for your comment. In the blender bottle is 1 TB Chia seeds with water and Mio (flavor enhancer), in the mug is a protein shake with vanilla protein, cocoa powder and unsweetened vanilla almond milk. 🙂
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