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Posts tagged ‘Blue Cheese’

Blue Cheese Stuffed Endive

This recipe comes from a Better Homes and Gardens Holiday magazine. It can be made up to 4 hours in advance.

Blue Cheese-Stuffed Endive

slightly adapted from Better Homes and Gardens

1 8 oz. tub regular or light cream cheese

1/2 cup (2 oz.) crumbled blue cheese

1/4 cup thinly sliced green onions or fresh chives

2 slices bacon, cooked until crisp, drained, and crumbled

2 tbsp. walnuts OR toasted hazelnuts

36 Belgian Endive leaves (about 3 heads)


1. In a medium bowl, stir together cream cheese, blue cheese, green onions, bacon and nuts.

2. Spoon 2 teaspoons of the mixture. into the cup of each Belgian endive leaf.

*To make ahead: prepare as directed in step 1. Cover and chill for up to 4 hours. Continue as directed in step 2.


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