Oui Oui Le French Toast
Every Sunday we have brunch in our house, eggs, bacon, pancakes etc. Everyone picks what they want and we all sit and eat together. I ususaly have my low carb muffin and some bacon with cream cheese. YUM!!
But since I made that delicious low carb bread, I decided to make my favorite breakfast which was prior to my low carb life style.
I made french toast with a sprinkle of cinnamon added to the beaten egg. Then drizzled sugar free maple syrup that is made sweetened with Splenda.
I was a happy camper 🙂