Hello Everyone,
I’ve decided to create a two week dinner plan. It’s not written in stone but it’s nice to know that I can choose a meal just at a glance. Here are 14 dinners for Monday April 27 ~ Sunday May 3, 2015

Week#1
Meal 1
Stuffed Peppers with ground beef, Italian sausages, & spinach
Green salad with vinaigrette
Meal 2
Chicken cutlets with citrus honey sauce
Rice
Peas & onions
Green salad with vinaigrette
Meal 3
Beef broth soup
Vietnamese rolls (shredded chicken breasts & shredded cabbage)
Veggie Stir-Fry (bell peppers, onions)
Rice
Eggrolls, Plum sauce, Sweet chili sauce
Meal 4
Grilled Greek Chicken Breasts
Greek salad (tomato, cucumber, onions, feta cheese)
Ranch coleslaw
Parsley salad
Meal 5
Beef taco casserole or Qenchiladas or Quesadillais
Mexican rice
Meal 6
Slowcooker Baby Back Ribs with dry rub
Ranch coleslaw
Corn
Meal 7
Slow Cooker Beef & Barley
Zoodles
Veggies
Green salad with vinaigrette

Week#2
Meal 1
Baked Italian sausages
Zoodles (zucchini noodles)
Pasta with meat sauce
Meal 2
Slow cooker Beef Stroganoff
(roast beef, mushroom, onions, sour cream, white wine)
Zoodles (for me)
Noodles (for family)
Salad
Meal 3
Oven roasted rosemary chicken
Roasted cauliflower
Roasted potatoes
Green beans with sliced almonds
Green salad with vinaigrette
Meal 4
Homemade Lean Beef burgers (grilled)
Baked french fries
Parsnip fries
Ranch coleslaw
Mashed cauliflower
Green salad with vinaigrette
Meal 5
Fish Tacos with Avocado
Mango Salsa
Rice
Green salad with vinaigrette
Meal 6
Yogurt marinated Chicken
Ranch coleslaw
Roasted brussel sprouts
Green salad with vinaigrette
Baked potato (Toppings: Butter, Sour Cream, Green onions)
Meal 7
Shepards pie
Green salad with vinaigrette

Snacks:
1 cup Cantaloupe, Waterlemon (twice a day)
Celery stuffed with cream cheese or all natural peanut butter
Zucchini chips & Babaganoush dip
Greek yogurt with berries
Pepperoni chips with hummus dip
Protein Bar
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