I came across this recipe on myrecipes.com and thought I’d share this with you.
Peach Gelées Martini
Prep: 20 min., Stand: 1 min., Chill: 8 hr.
Makes 16 (4-cube) servings
1 cup sparkling white wine
1/2 cup vodka
1/4 cup Peach Puree
1 (3-oz.) package *Sugar-free peach-flavored gelatin
1 (1-oz.) package unflavored gelatin
1 cup boiling water
Garnish: fresh peach slices
Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.
Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.
Amount per serving
Calories from fat: 0.0%
Net Carb: 5.3 g