6 cubanelle peppers
4 cloves of garlic
oil for frying
This fried peppers recipe is perfect for a side dish or as part of an antipasto. Firstly heat the olive oil in a heavy based pan and once heated, place the peppers in a single layer .
Fry the peppers for around 15 minutes, give them a flip every 2 minutes.
When you see the pepper skins starting to blister add the garlic and fry slowly.
Fry until golden brown and salt to taste.
You can serve these Italian peppers either hot or cold.