In this picture you’ll see a homemade Lebanese dinner. I made this for my husband’s birthday. I spent all day in the kitchen preparing this meal but it was so worth it.
Chicken marinated in garlic, Kafta, Parsley salad, Fried Cubanelle peppers, Hummus, Garlic.
Kafta is great when served with homemade hummus to dip in.
1 1/2 pounds lean ground beef
1 medium onion, grated
1/2 cup finely chopped fresh parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice (I don’t put this because I don’t like allspice)
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
6 wooden or metal skewers
Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
- Total Fat: 13.9g
- Cholesterol: 74mg
- Sodium: 459mg
- Total Carbs: 2.3g
- Dietary Fiber: 0.5g
- Protein: 22g