This past week I’ve been M.I.A. due to the fact that my daughter had her grade 8 graduation. I know it’s as thing now, who knew! When I went from elementary school into high school all we got was a pat on the back and good wishes for the years to come. Now it’s a full out party, the girls are all dressed up with pretty prom dresses, hair & make up and not to mention the manicures & pedicures and the boys are all very handsome in their suits.
OK so this week I still managed to take pics of my meals so you’ll have a glimpse of what I ate this week.
Have a wonderful Sunday
This was last nights dinner and it was delicious. I can’t remember the last time I made beef stroganoff. I included the link to my recipe and the only change I did was that I used lean ground beef.
I made noodles for the family but mine were zoodles. What I love about zoodles is that I don’t feel that I’m missing out on the noodle experience. Its so easy, just spiral your zucchini and add to plate then top with beef stroganoff. Sometimes I place the zoodles in the microwave for 30 seconds to heat them up. I don’t like soggy zoodles, raw is best to my liking.
Happy Saturday :-)
Here’s my Beef Stroganoff recipe, hope you like it as much as my family does.
Today’s lunch was a first for me.
Lettuce wraps with tuna, sliced green olives, and red onion.
It was refreshing, tasty and very filling, but unfortunately fish doesn’t agree with me.
I’ve been struggling for months now to get back on track and I have to say that in the past week I’ve gotten back on the wagon and slowly but surely I’ll be 100% on point in the next few weeks. I’m excited to be creative in the kitchen and try new recipes. So you know I’ll be sharing those with you all very soon.
Today I decided to show you what I’ve been eating.
My meals are as follow:
Breakfast: An egg white omelet is a great start before heading to the gym.
After the gym my snack was Whey protein.
Note to self:
Next time pour protein in the bottle before getting in the car, that way I won’t get it all over the upholstery.
Afternoon snack Spinach + Strawberry smoothie
6 Tbsp olive oil
1/4 cup red wine vinegar
1 Tbsp Dijon mustard
Salt and ground pepper
1 cup sliced white mushrooms
1/4 cup thinly sliced red onion
3 cups baby spinach
In a small cup whisk together, olive oil, red wine vinegar, Dijon mustard, salt and pepper.
In a large salad bowl combine spinach, mushrooms and onions.
Drizzle dressing over salad and mix until combined and serve immediately.
We had baked chicken wings with this salad and everyone loved it. 💕