Beef Taco Lettuce Wraps
Ingredients:
1 pound lean ground beef
1 tbsp Oregano
1 tbsp Chili Powder
Garlic and Onion Powder to taste
Salt and Pepper to taste
2 tbsp Salsa
2 tbsp sliced green olives
2 tbsp low fat sour cream
2 tbsp low fat cheddar cheese, shredded
Leaves of romain lettuce large enough to hold meat and toppings
Your favorite Hot Sauce (no sugar added)
Preparation:
*Ground turkey or ground chicken can be used in place of ground beef.
Season meat with chili powder, garlic powder and onion salt. Brown and drain.
Wash lettuce leaves, make sure to keep them whole, and dry.
Fill lettuce leaf with meat and add toppings just as you would a taco shell.
You can add other toppings, green peppers, black olives, guacamole, green onions,
Wrap lettuce leaf up and enjoy.
Makes approximately 8 individual wraps using 2 oz of meat for each wrap.
Marisa's Kitchen Talk 
These Beef Taco Lettuce Wraps are so clever, Marissa. I’ll have to try my taco that way next time!
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Let me know what you think. I found it to be filling but not to the point where I was stuffed as if I were to have taco shells or a flour tortilla.
Enjoy 🙂
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Those look great! I’ll try them too!
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The ultimate beef..!!
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