Exercise your mind and body

Cubanelle Sweet Peppers

Cubanelle Peppers Fried

6 cubanelle peppers
4 cloves of garlic
oil for frying

This fried peppers recipe is perfect for a side dish or as part of an antipasto. Firstly heat the olive oil in a heavy based pan and once heated, place the peppers in a single layer .
Fry the peppers for around 15 minutes, give them a flip every 2 minutes.
When you see the pepper skins starting to blister add the garlic and fry slowly.
Fry until golden brown  and salt to taste.
You can serve these Italian peppers either hot or cold.


Comments on: "Fried Cubanelle Peppers" (2)

  1. Olive oil, garlic, salt, red pepper flakes dash of Italian seasoning. Cut peppers in strips. Fry slowly. When finished use as topping with pan or Sicilian pizza. Make sure there is plenty of oil. Absolutely addicting!


  2. Hi Mike, Thanks for your comment, yes they’re addictive.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: